- Our -
Our award-winning pub is notable for our diverse kitchen menu, which features traditional favourites along with modern culinary staples
Pan seared fillet of cod topped with a pesto crust, marinated jumbo prawns, roast asparagus served on a bed of champ mashed potatoes with a white wine dill sauce.
Authentic Thai green curry - courgettes, green beans & spring onion served with rice and chips.
Toasted “Triple Decker” smoked bacon, chicken, cheddar cheese, lettuce, beef tomato and mayonnaise on brown or white bread served with chips and salad.
Slow cooked Irish steak minced beef with carrot, parsnips and
garden peas in a homemade rich beef gravy topped off with a creamy parmesan and rosemary mashed potato.
Marinated strips of pan fried sirloin steak, with caramelised onions, served on a freshly toasted ciabatta bun, topped with shredded crispy onions, rocket leaves, chunky chips and a side of pepper sauce.
Succulent Irish fillet steak cooked to your liking. Served on a bed of champ, topped with sautéed onions & mushrooms.
Tender Irish sirloin steak cooked to your liking. Served with sautéed mushrooms, sautéed onions and mashed potato.
All steaks served with a choice of pepper sauce or garlic butter
Smoked bacon lardons, sautéed onions & mushrooms served in a garlic, rosemary and thyme white wine sauce with grated parmesan and garlic bread.
Stir Fried vegetables cooked in our chef’s special dressing served with egg noodles or rice.
Cooked in a creamy white wine, parmesan cheese and garlic cream sauce, topped with champ mashed potato and served with a crisp side salad.
Sweet potato, spinach, peppers, onions roasted until sweet and tender, mushrooms and garlic in panko breadcrumb. Served with crisp lettuce, tomato and our very own burger sauce on a toasted brioche bun with a side of skinny chips.
Marinated chicken fillet served on a brioche bun, with crisp lettuce, tomato and our very own southern dressing.
Pan seared fillet of chicken on a toasted brioche bun, dressed with crisp lettuce leaves, tomato, bacon, cajun mayonnaise and chips.
Prime minced beef on a toasted brioche bun, with beef tomato, rocket leaves, smoked applewood cheese, sautéed onions, crisp baby gem lettuce and our very own special burger sauce and chips.
Smoked Streaky Bacon
Sunny Side Up Fried Egg
Smoked Applewood Cheese
Jalapeños Homemade Onion Ring
Shredded Crispy Onions
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Sulphur dioxide and sulphites