Click Link Below for PDF Menu,
The Laurels are delighted to announce the arrival of our newly refurbished kitchen.
Bar food now being served 7 days a week 12pm – 9pm
All meat products are 100% Irish and traceable
HOMEMADE SOUP OF THE DAY,
Made from the finest ingredients accompanied with fresh brown bread.
HOT & SPICY CHICKEN WINGS/ BBQ/ SWEET CHILLI,
Served with Cashel blue cheese dip & sticks of crisp celery.
SOUTHERN FRIED CHICKEN,
Marinated southern fried chicken strips, served with fresh salad and our own southern sauce.
KING PRAWN NOODLE,
Pan fried King prawns (5), served with stir fried vegetables and noodles tossed in a Thai coconut dressing.
CRISPY POTATO SKINS,
Topped with cheese sauce, smoked bacon, sour cream and spring onion.
Tortilla chips covered in a spicy chilli beef topped with melted mozzarella and red cheddar cheese with sour cream and chive dip.
HOMEMADE BEEF MEATBALLS,
Our chef’s special homemade tomato sauce served with toasted herb ciabatta.
JOINT OF THE DAY,
Ask your server for our daily joint.
FISH & CHIPS,
Fresh fillet of cod coated in a light beer batter served with tartare sauce and hand cut chips & pea purée.
BAKED FILLET OF FRESH COD (Gluten Free)
Pan seared fillet of cod topped with a pesto crust, marinated jumbo prawns, roast asparagus served on a bed of champ mashed potatoes with a white wine dill sauce.
THAI GREEN CURRY (Gluten Free) VEGETARIAN/ CHICKEN / PRAWN
Authentic Thai green curry – courgettes, green beans & spring onion served with rice and chips.
Toasted “Triple Decker” smoked bacon, chicken, cheddar cheese, lettuce, beef tomato and mayonnaise on brown or white bread served with chips and salad.
Slow cooked Irish steak minced beef with carrot, parsnips and garden peas in a homemade rich beef gravy topped off with a creamy parmesan and rosemary mashed potato.
OPEN STEAK SANDWICH,
Marinated strips of pan fried sirloin steak, with caramelised onions, served on a freshly toasted ciabatta bun, topped with shredded crispy onions, rocket leaves, chunky chips and a side of pepper sauce.
8OZ PRIME FILLET STEAK,
Succulent Irish fillet steak cooked to your liking. Served on a bed of champ, topped with sautéed onions & mushrooms.
10OZ PRIME SIRLOIN STEAK,
Tender Irish sirloin steak cooked to your liking. Served with sautéed mushrooms, sautéed onions and mashed potato.
All steaks served with a choice of pepper sauce or garlic butter
PENNE PASTA CARBONARA,
Smoked bacon lardons, sautéed onions & mushrooms served in a garlic, rosemary and thyme white wine sauce with grated parmesan and garlic bread.
ORIENTAL STIR FRY VEGETARIAN / CHICKEN/ BEEF/ PRAWN
Stir Fried vegetables cooked in our chef’s special dressing served with egg noodles or rice.
CHICKEN, SMOKED BACON AND MUSHROOM PIE,
Cooked in a creamy white wine, parmesan cheese and garlic cream sauce, topped with champ mashed potato and served with a crisp side salad.
HOMEMADE VEGGIE BURGER,
Sweet potato, spinach, peppers, onions roasted until sweet and tender, mushrooms and garlic in panko breadcrumb. Served with crisp lettuce, tomato and our very own burger sauce on a toasted brioche bun with a side of skinny chips.
LOUISIANA SOUTHERN FRIED CHICKEN BURGER,
Marinated chicken fillet served on a brioche bun, with crisp lettuce, tomato and our very own southern dressing.
CAJUN CHICKEN AND BACON BURGER,
Pan seared fillet of chicken on a toasted brioche bun, dressed with crisp lettuce leaves, tomato, bacon, cajun mayonnaise and chips.
THE LAURELS 8OZ HOMEMADE BEEF BURGER,
Prime minced beef on a toasted brioche bun, with beef tomato, rocket leaves, smoked applewood cheese, sautéed onions, crisp baby gem lettuce and our very own special burger sauce and chips.
RED THAI CURRY CHICKEN / PRAWN,
Marinated chicken or prawns cooked in a mild tomato and coriander based curry with peppers and mushroom served with rice.
CAJUN CHICKEN SALAD,
Marinated Cajun Chicken pieces in a crisp mixed leaf salad with peppers, red onions tossed in our special cajun dressing.
EXTRA Crisp cos leaves mixed with bacon lardons, cherry tomatoes, roasted garlic croutons in a classic Caesar dressing topped with Parmesan shavings